We would like to invite you to the Meat Science & Technology Symposium.
The symposium will be held on May 6, 2022. Online
Symposium Theme - The power of meat – innovations, and legacies paving the way for the future of animal protein.
The following main topics will be covered in each session:
• Development of meat from past to present.
• Current trends, developments, and research.
• Current innovations, automation, and the use of data.
• Looking to the future and the meat legacy.
Information and registration - https://meatquality.eu/meatsciencesymposium2022/
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